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Nutrition Facts for Campbell Soup Company - Prg Ckg Sce Lmn Parm
Nutrition Facts
Serving Size
Whole Recipe (63g)
Calories60
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 390mg16%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.2mg2%
Potassium 20.2mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, CREAM, MODIFIED FOOD STARCH, BUTTER (CREAM), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC, SALT, CONTAINS LESS THAN 1% OF: CONCENTRATED LEMON JUICE, SUGAR, NATURAL FLAVORING, SOY LECITHIN, WHITE PEPPER, PARSLEY, BETA CAROTENE FOR COLOR.
UPC: 00051000250766
Created with MyFoodData.com