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Nutrition Facts for Campbell Soup Company - Campbell's Soup New England Clam Chowder
Nutrition Facts
Serving Size
Whole Recipe (533g)
Calories378
% Daily Value *
Total Fat 22.2g28%
Saturated Fat 3.3g17%
Trans Fat 0g
Cholesterol 10.7mg4%
Sodium 1977.4mg82%
Total Carbohydrate 33.3g12%
Dietary Fiber 4.3g15%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 11.1g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 64mg5%
Potassium 490.4mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
UPC: 00051000271402
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