Nutrition Facts for Campbell Soup Company - Wy Sip Tom Swt Bas
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(318g) |
|
| Calories | 149 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g |
| Cholesterol 15.9mg | 5% |
| Sodium 648.7mg | 27% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 17g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.89mg | 5% |
| Calcium 50.9mg | 4% |
| Potassium 499.3mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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