Nutrition Facts for Campbell Soup Company - Cky Chili Mac
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(463g) |
|
| Calories | 380 |
| % Daily Value * |
| Total Fat 13.2g | 17% |
| Saturated Fat 4.7g | 24% |
| Trans Fat 0g |
| Cholesterol 27.8mg | 9% |
| Sodium 1490.9mg | 62% |
| Total Carbohydrate 49.1g | 18% |
| Dietary Fiber 7.4g | 26% |
| Total Sugars 13.2g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 17g | 34% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4mg | 22% |
| Calcium 92.6mg | 7% |
| Potassium 870.4mg | 19% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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