Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 413 | ||
% Daily Value * | |||
Total Fat 7.5g | 10% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 3mg | 0% | ||
Total Carbohydrate 79.1g | 29% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 38.9g | 78% | ||
Includes --g Added Sugars | --% | ||
Protein 7.5g | 15% | ||
Vitamin C 0.3mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.8mg | 32% | ||
Calcium 60mg | 5% | ||
Potassium 180mg | 4% | ||
Phosphorus 180mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |