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Nutrition Facts for Brenner brothers - BRENNER BROTHERS, FRENCH SOURDOUGH BREAD
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190.1mg8%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYMES ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CULTURED SOURDOUGH STARTER, SALT, CANOLA OIL, YEAST MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), CULTURED WHEAT FLOUR AND/OR VINEGAR.
UPC: 044962004300
Created with MyFoodData.com