Nutrition Facts for Amy's Kitchen Inc. - Curried Lentil Organic Soups
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 681.1mg | 28% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 11g | 39% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C 5.9mg | 7% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 39.2mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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