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Nutrition Facts for Calise bakery - ITALIAN ROLLS
Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories170
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 309.8mg13%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONOMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS). DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), SALT, SUGAR, WHEAT GLUTEN.
UPC: 075199001909
Created with MyFoodData.com