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Nutrition Facts for Kona coast - ISLAND TERIYAKI, ISLAND
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories35
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg16%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes 5g Added Sugars10%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DISTILLED VINEGAR, TOASTED SESAME SEEDS, ONION, SOYBEAN OIL, CRUSHED GARLIC (FRESH GARLIC, CITRIC ACID), GARLIC, GINGER PUREE, TOASTED SESAME SEED OIL, FOOD STARCH-MODIFIED, GINGER.
UPC: 039796002202
Created with MyFoodData.com