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Nutrition Facts for Thai kitchen - MED THAI PEANUT RICE NOODLE CART PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS, MED, THAI PEANUT
Nutrition Facts
Serving Size
Whole Recipe (276g)
Calories541
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510.6mg21%
Total Carbohydrate 96g35%
Dietary Fiber 5g18%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 38.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: WATER, SUGAR, PEANUT PASTE, FISH SAUCE (ANCHOVY, WATER, SALT, SUGAR), RED CURRY PASTE (CHILI PEPPER, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE, THAI LIME, PEPPER), ONION, GARLIC, GLUCONO DELTA-LACTONE (ACIDULANT), COCONUT MILK POWDER (EXTRACTIVES OF COCONUT, CORN MALTODEXTRIN, SODIUM CASEINATE {MILK}), LEMON, SESAME OIL, ACETIC ACID, PEANUT, SPICES, LEMONGRASS, TAMARIND PASTE (TARTARIC ACID, SUCCINIC ACID, MALIC ACID, TAMARIND SEED GUM, PECTIN), XANTHAN GUM, CITRIC ACID, CARAMEL COLOR, YEAST EXTRACT. DEHYDRATED VEGETABLES: BOK CHOY, CARROT, RED BELL PEPPER. TOPPING: PEANUT.
UPC: 737628010271
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