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Nutrition Facts for Little lender's - PLAIN BAGELS
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories130
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 269.9mg11%
Total Carbohydrate 26g9%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 149.8mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, FORTIFIED WITH (CALCIUM CARBONATE, VITAMIN A PALMITATE, FOLIC ACID, NIACIN, CHOLECALCIFEROL [VITAMIN D3], RIBOFLAVIN [VITAMIN B2]), PRESERVATIVES (SORBIC ACID AND CALCIUM PROPIONATE), MONO AND DIGLYCERIDES, XANTHAN GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYME (WHEAT GLUTEN), YELLOW CORN MEAL.
UPC: 076800006993
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