Nutrition Facts for Campbell Soup Company - Scrambled Eggs And Sausage With Seasoned Roasted Potatoes, Seasoned Roasted Potatoes
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(177g) |
|
| Calories | 340 |
| % Daily Value * |
| Total Fat 23g | 29% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 285mg | 95% |
| Sodium 1109.8mg | 46% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C 6mg | 7% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 60.2mg | 5% |
| Potassium 490.3mg | 10% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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