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Nutrition Facts for Heinz Frozen Food Company - Italian Sausage Lasagna
Nutrition Facts
Serving Size
Whole Recipe (354g)
Calories598
% Daily Value *
Total Fat 22g25%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 70.8mg24%
Sodium 959.3mg42%
Total Carbohydrate 46g17%
Dietary Fiber 2.8g7%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 24g12%
Vitamin C 18.1mg1%
Vitamin D --mcg--%
Iron 2.7mg6%
Calcium 449.6mg18%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SAUCE (DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATO PUREE [WATER, TOMATO PASTE], ONIONS, RED BELL PEPPERS, SPICES, ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, CORNSTARCH, POTASSIUM SORBATE (PRESERVATIVE)], MODIFIED FOOD STARCH, LOW SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE)], GARLIC, SUGAR, EXTRA VIRGIN OLIVE OIL, PARSLEY, XANTHAN GUM, GRANULATED GARLIC), COOKED MACARONI PRODUCT (WATER, WHEAT FLOUR, DRIED EGG WHITES), RICOTTA CHEESE FILLING (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM CULTURED MILK, SALT, ENZYMES, SODIUM HEXAMETAPHOSPHATE], WATER, CREAM, ROMANO CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES, CELLULOSE], MODIFIED FOOD STARCH, PARSLEY, MILK, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, GUAR GUM, LOCUST BEAN GUM), COOKED ITALIAN SAUSAGE CRUMBLES (PORK, SEASONINGS [SPICES, SALT, FLAVORING], WATER, SALT, NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM CULTURED MILK, SALT, ENZYMES, SODIUM HEXAMETAPHOSPHATE), CELLULOSE.
UPC: 025155057099
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