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Nutrition Facts for Frito-Lay Company - Corn & Potato Snacks, Bacon Cheddar
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 3.9mg0%
Potassium 54mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), DRIED POTATOES, MALTODEXTRIN (MADE FROM CORN), SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, YEAST EXTRACT, GARLIC POWDER, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND SODIUM CASEINATE.
UPC: 028400563604
Created with MyFoodData.com