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Nutrition Facts for Fannie May Confections, Inc. - Jelly Bird Eggs
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories140
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 33g66%
Includes 33g Added Sugars66%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRUS PECTIN, CITRIC ACID, SODIUM CITRATE, MALIC ACID, NATURAL & ARTIFICIAL FLAVORS, FD&C RED NO.3, FD&C YELLOW NO.5, FD&C YELLOW NO.6, FD&C BLUE NO.2 LAKE, FD&C YELLOW NO.6 LAKE, FD&C RED NO.40, FD&C BLUE NO.2, FD&C GREEN NO.3, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE.
UPC: 052745953073
Created with MyFoodData.com