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Nutrition Facts for Whole foods market - WHOLE FOODS MARKET, THAI CUISINE
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories320
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 880.8mg37%
Total Carbohydrate 57g21%
Dietary Fiber 4.1g15%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 17.9mg20%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 99.9mg8%
Potassium 279.2mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED RICE NOODLES, KALE, TOFU (SOYBEANS, BRINE [WATER, SALT]), GLUCOSE SYRUP, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), WATER, GARLIC, SUGAR, PALM OIL, BLACK SOY SAUCE (MOLASSES, SOY SAUCE, SALT, CANE SUGAR), WHITE PEPPER, SALT.
UPC: 099482454203
Created with MyFoodData.com