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Nutrition Facts for The French Patisserie, Inc. - Looka Patisserie, Ganache Cake, Chocolate
Nutrition Facts
Serving Size
Whole Recipe (48g)
Calories190
% Daily Value *
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 60mg20%
Sodium 70.1mg3%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, CREAM (MILK), WATER, BUTTER (CREAM [MILK], DARK CHOCOLATE (UNSWEETENED COCOA, SUGAR COCOA BUTTER, SOY LECITHIN, VANILLA), SUGARED EGG YOLK (EGG YOLK, SUGAR), UNBLEACHED WHEAT CAKE FLOUR, COCOA POWDER PROCESSED WITH ALKALI, EXPELLER PRESSED CANOLA OIL, EGG WHITE POWDER, INVERTED SUGAR, RUM, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH), SALT.
UPC: 831193006223
Created with MyFoodData.com