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Nutrition Facts for Petitpot - LEMON CURD FRENCH PUDDING, LEMON CURD
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories290
% Daily Value *
Total Fat 22g28%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 155mg52%
Sodium 140mg6%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes 18g Added Sugars36%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC EGG, ORGANIC BUTTER, ORGANIC CANE SUGAR, ORGANIC LEMON JUICE, ORGANIC CREAM, WATER, ORGANIC RICE STARCH, SEA SALT, AGAR AGAR POWDER, ORGANIC LEMON ESSENTIAL OIL, CITRIC ACID.
UPC: 867518000003
Created with MyFoodData.com