Nutrition Facts for Turkey hill - MILK
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(414g) |
|
| Calories | 319 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g |
| Cholesterol 20.7mg | 7% |
| Sodium 368.5mg | 15% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 0g | 0% |
| Total Sugars 53g | 106% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C 4.1mg | 5% |
| Vitamin D --mcg | --% |
| Iron 0.7mg | 4% |
| Calcium 529.9mg | 41% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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