Nutrition Facts for The New York Bakery Of Syracuse, Inc. - Pancake Dry Mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(45g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g |
| Cholesterol 5mg | 2% |
| Sodium 390.2mg | 16% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 199.8mg | 15% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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