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Nutrition Facts for Soy vay - SIMMER SAUCE MALAYSIAN GINGER CURRY
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories80
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.4g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 669.9mg28%
Total Carbohydrate 14g5%
Dietary Fiber 0.99g4%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, GINGER, SESAME SEED PASTE, GARLIC PUREE (GARLIC, VINEGAR), CORN STARCH, DRIED ONION, LEMONGRASS PUREE (LEMON GRASS, WATER, XANTHAN GUM, CITRIC ACID), LESS THAN 2%: CORIANDER, DRIED GARLIC, DRIED GINGER, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, TURMERIC.
UPC: 088177228038
Created with MyFoodData.com