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Nutrition Facts for Fresh Food Manufacturing - Pizza Sauce
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories35
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140.3mg6%
Total Carbohydrate 4g1%
Dietary Fiber 0.98g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOMATOES (TOMATOES, TOMATOE PUREE), OIL BLEND (CANOLA OIL, OLIVE OIL), CONTAINS LESS THAN 2% OF GARLIC, SPICES, SUGAR, BALSAMIC VINEGAR, SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH.
UPC: 815712013015
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