Nutrition Facts for Petitpot - SALTED CARAMEL FRENCH PUDDING, SALTED CARAMEL
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 145mg | 48% |
| Sodium 115mg | 5% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | 26% |
| |
Includes 9g Added Sugars | 18% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 2% |
| Calcium 80mg | 6% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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