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Nutrition Facts for Bertagni 1882 Spa - Porcini Mushroom And Truffle Ravioli
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories250
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 64.8mg22%
Sodium 460mg19%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTA: WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA. FILLING: SAUTEED MUSHROOMS (MUSHROOM, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, WATER, PARSLEY, SALT, GARLIC, PEPPER), RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), BUTTER, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), GRANA PADANO D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT, TRUFFLE OIL (OLIVE OIL, WHITE TRUFFLE (TUBER MAGNATUM PICO), FLAVOR.
UPC: 8006013990576
Created with MyFoodData.com