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Nutrition Facts for United States Bakery - Muffins
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories290
% Daily Value *
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 249.9mg10%
Total Carbohydrate 36g13%
Dietary Fiber 0.99g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium 75.3mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PISTACHIOS, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN ,SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, WHEAT STARCH, CITRIC ACID, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), SILICON DIOXIDE, SODIUM SULFATE, NATURAL AND ARTIFICIAL PISTACHIO FLAVOR (ALCOHOL, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), GREEN FOOD COLOR (WATER,HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL, YELLOW #5, BLUE #1, CITRIC ACID, SODIUM BENZOATE).
UPC: 072220220940
Created with MyFoodData.com