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Nutrition Facts for Specialty Bakers, Llc - Bakery Pie
Nutrition Facts
Serving Size
Whole Recipe (122g)
Calories329
% Daily Value *
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 250.1mg10%
Total Carbohydrate 41g15%
Dietary Fiber 0.98g3%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 27mg30%
Vitamin D --mcg--%
Iron 0.37mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, PEACHES, WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND INTERESTERIFIED SOYBEAN OILS), SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, AGAR, BUTTER, CARRAGEENAN GUM, CAROB BEAN GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE. GLUCONO DELTA LACTONE, MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, RED 40 (COLOR), SALT, SODIUM BENZOATE, (PRESERVATIVE), SODIUM BICARBONATE, SODIUM CASEINATE (MILK), SODIUM CITRATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, TAPIOCA STARCH - MODIFIED, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM.
UPC: 077317082838
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