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Nutrition Facts for Wal-Mart Stores, Inc. - Signature Crust Pizza
Nutrition Facts
Serving Size
Whole Recipe (138g)
Calories400
% Daily Value *
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 749.3mg31%
Total Carbohydrate 41g15%
Dietary Fiber 1.9g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 150.4mg12%
Potassium 160.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, CULTURED WHEAT STARCH, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, L-CYSTEINE), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEXTROSE, SOYBEAN OIL], GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FRESH MOZZARELLA CHEESE FROZEN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID), JULIENNE DICED PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPERS.
UPC: 078742054445
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