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Nutrition Facts for Laura's kitchen - STEAK CHILI WITH RED BEANS
Nutrition Facts
Serving Size
Whole Recipe (254g)
Calories231
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 45.7mg15%
Sodium 711.2mg30%
Total Carbohydrate 23g8%
Dietary Fiber 7.1g25%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 78.7mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), ANGUS BEEF, ONIONS, RED CHILI BEANS, GREEN PEPPERS, DICED GREEN CHILIES (GREEN CHILE PEPPERS, WATER, SALT, NATURALLY DERIVED CITRIC ACID), CONTAINS 2% OR LESS OF: GARLIC, PAPRIKA SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), PORK FAT, SEA SALT, SPICES, ORGANIC CULTURED DEXTROSE, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID).
UPC: 612669931085
Created with MyFoodData.com