Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Hartford reserve deli - NEW ENGLAND CLAM CHOWDER
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories260
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 71.1mg24%
Sodium 710.5mg30%
Total Carbohydrate 17g6%
Dietary Fiber 0.98g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 2.5mg3%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 149.5mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CLAM BROTH FROM CONCENTRATE, LIGHT CREAM, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: ORGANIC CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), GARLIC, FISH STOCK (POLLOCK, SALT), SEA SALT, SPICE AND NISIN PREPARATION.
UPC: 716488500757
Created with MyFoodData.com