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Nutrition Facts for United States Bakery - Cookies
Nutrition Facts
Serving Size
Whole Recipe (27g)
Calories130
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 150.1mg6%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, SUGAR, PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED, COTTONSEED, AND SOYBEAN OILS, SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER BROWN SUGAR, MOLASSES, BAKING SODA, EGGS, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK.
UPC: 072220805758
Created with MyFoodData.com