Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Nong shim - BOWEL NOODLE SOUP
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories190
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 1010.1mg42%
Total Carbohydrate 28g10%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, CARAMEL* (COLOR), CITRIC ACID, CLAM EXTRACT*, CORN SYRUP*, CRAB EXTRACT*, CUTTLEFISH EXTRACT*, DEHYDRATED GREEN ONION, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FISH SAUCE* (CORVINA, CUTTLEFISH, SALT), FREEZE DRIED SHRIMP, GARLIC*, HABANERO CHILI PEPPER*, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, JAPANESE PARSLEY*, LIME JUICE CONCENTRATE*, MALTODEXTRIN, MUSHROOM EXTRACT*, MUSSEL EXTRACT*, NATURAL FLAVORS (SHRIMP), ONION*, OYSTER EXTRACT*, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAND LANCE CONCENTRATE*, SEA SQUIRT EXTRACT*, SHRIMP EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN PASTE*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT, YELLOW CORN FLOUR.
UPC: 031146026128
Created with MyFoodData.com