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Nutrition Facts for Lean cuisine - FIVE CHEESE RIGATONI PASTA TOPPED WITH A FIVE CHEESE BLEND IN A SWEET TOMATO SAUCE, FIVE CHEESE
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories359
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 14.2mg5%
Sodium 679.2mg28%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Total Sugars 7g14%
Includes 3.1g Added Sugars6%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 189.6mg15%
Potassium 418.8mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, SPICES, SUGAR, MODIFIED CORNSTARCH, GARLIC, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED ONIONS.
UPC: 013800174208
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