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Nutrition Facts for Digiorno - SPICY SAUSAGE POMODORO ROSEMARY FOCACCIA BREAD TOPPED WITH ITALIAN SAUSAGE, FIRE ROASTED PEPPERS, PREMIUM BLEND OF CHEESES AND FIERY ARRABBIATA SAUCE, SPICY SAUSAGE POMODORO
Nutrition Facts
Serving Size
Whole Recipe (122g)
Calories300
% Daily Value *
Total Fat 11g14%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 359.9mg15%
Total Carbohydrate 40g15%
Dietary Fiber 3.1g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, YEAST, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, ROSEMARY, SALT, ASCORBIC ACID), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), RED AND GREEN BELL PEPPERS, TOMATO PUREE (TOMATOES, CITRIC ACID), WATER, 2% OR LESS OF TOMATO PASTE, PARMESAN ROMANO ASIAGO CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), EXTRA VIRGIN OLIVE OIL, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC, BASIL, SPICES, CITRIC ACID.
UPC: 071921183448
Created with MyFoodData.com