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Nutrition Facts for Banquet - BANQUET, CHICKEN & BUTTERMILK BISCUIT SNACK SIZE SANDWICHES
Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories270
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.5g17%
Trans Fat 2g
Cholesterol 15.2mg5%
Sodium 749.6mg31%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.9mg5%
Potassium 220.4mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BUTTERMILK, BISCUIT: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOYBEAN AND/OR COTTONSEED OIL), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SUGAR SALT, SODIUM CASEINATE, DATEM SODIUM PROPIONATE, & POTASSIUM SORBATE (PRESERVATIVE), BREADED CHICKEN PATTY: CHICKEN PATTY (CHICKEN BRAST WITH RIB MEAT, WATER, CHICKEN SKIN, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN SOY LECITHIN, SUGAR, SALT, SODIUM PHOSPHATE, ONION, POWDER, FLAVORINGS, DRIED GARLIC), BREADER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING [ SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE EXTRACTIVE), BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER), FRIED IN CORN AND/OR SOYBEAN OIL, WITH BHT.
UPC: 031000600044
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