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Nutrition Facts for Marie callender's - MICROWAVEABLE BEEF POT PIE
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories631
% Daily Value *
Total Fat 35g45%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 25.5mg8%
Sodium 899.9mg37%
Total Carbohydrate 61g22%
Dietary Fiber 5.1g18%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 59.4mg5%
Potassium 600mg13%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: WATER, BEEF AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, NATURAL FLAVOR, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL, SOYBEAN OIL, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), BEEF CRUMBLES (BEEF, SALT, GARLIC JUICE, FLAVORING), POTATOES (POTATOES, CALCIUM CHLORIDE), CARROTS, ONIONS, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: BEEF FLAVOR (COOKED BEEF, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZED SUGAR SYRUP, BEEF TALLOW, BEEF EXTRACT, VEGETABLE JUICE CONCENTRATES [ONION, CARROT, CELERY], SALT, SUGAR, CORN STARCH, LACTIC ACID, FLAVORS), WINE, TOMATO PASTE, SALT, SUGAR, CANOLA OIL, GARLIC BUTTER (CREAM, SALT), FLAVORING, METHYLCELLULOSE, CARAMEL COLOR. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
UPC: 021131300975
Created with MyFoodData.com