Nutrition Facts for Marie callender's - CHEDDAR, EGG & BACON BAKE, POTATOES AND SCRAMBLED EGGS TOPPED WITH AGED CHEDDAR CHEESE WITH BACON
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(224g) |
|
| Calories | 361 |
| % Daily Value * |
| Total Fat 21g | 27% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g |
| Cholesterol 179.2mg | 60% |
| Sodium 759.4mg | 32% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C 2.5mg | 3% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 199.4mg | 15% |
| Potassium 551mg | 12% |
| Phosphorus 300.2mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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