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Nutrition Facts for Edda's Cake Company - Mini Bundt Cake
Nutrition Facts
Serving Size
Whole Recipe (77g)
Calories340
% Daily Value *
Total Fat 15g19%
Saturated Fat 3.5g18%
Trans Fat 0.5g
Cholesterol 24.6mg8%
Sodium 240.2mg10%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 150.2mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE, CULTURE, SALT, CAROB BEAN GUM), OIL, BUTTERMILK, EGGS, WATER, COCOA, DRY POWDER UNSWEETENED, MARGARINT, BAKING SODA, VINEGAR, VANILLA, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS (MILK, SOY), POTASSIUM SORBATE, CITRIC ACID, MONO AND DIGLYCERIDES, CORN STARCH, FOOD STARCH MODIFIED, GLUCONODELTA LACTONE, DEXTROSE, BENZOIC ACID, FD&C #40, ENZYME, SODIUM BENZOATE, SODIUM BICARBONATE.
UPC: 892436002549
Created with MyFoodData.com