Nutrition Facts for Delicias de espana - PAELLA SEAFOOD RECIPE A TRADITIONAL SPANISH DISH MADE WITH REAL CALAMARI AND MUSSELS, SUCCULENT SHRIMP, CRISP VEGETABLES AND SAFFRON-SEASONED RICE, PAELLA SEAFOOD RECIPE
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 240 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 59.5mg | 20% |
| Sodium 559.3mg | 23% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C 2.4mg | 3% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 40.8mg | 3% |
| Potassium 180.2mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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