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Nutrition Facts for The bakery - PEACH PIE
Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories290
% Daily Value *
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 4.7mg2%
Sodium 290.3mg12%
Total Carbohydrate 39g14%
Dietary Fiber 0.94g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 36mg40%
Vitamin D --mcg--%
Iron 0.37mg2%
Calcium 60.2mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PEACHES, WHEAT FLOUR, MALTITOL* AND SORBITIOL* AND SORBITOL * SYRUP, PALM OIL SHORTENING, WATER, FOOD STARCH-MODIFIED, EGGS, SALT, CALCIUM PROPIONATE (PRESERVATIVE), YEAST, PURE LEMON JUICE, SODIUM BICARBONATE (LEAVENING), SPICES, SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), SUCRALOSE.
UPC: 078742205144
Created with MyFoodData.com