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Nutrition Facts for Frito-Lay Company - Potato Crisps, Jalapeno Pepper Jack
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.1mg9%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 19.9mg2%
Potassium 180mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, MONO- AND DIGLYCERIDES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SOY LECITHIN, MONOSODIUM GLUTAMATE, CITRIC ACID, WHEY, ONION POWDER, TOMATO POWDER, CORN STARCH, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, WHEY PROTEIN CONCENTRATE, LACTOSE, SODIUM DIACETATE, SPICES (INCLUDING JALAPENO PEPPER AND RED PEPPER), NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, MALTODEXTRIN (MADE FROM CORN), SKIM MILK, LACTIC ACID, MALIC ACID, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1), SODIUM CASEINATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
UPC: 028400012881
Created with MyFoodData.com