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Nutrition Facts for Campbell Soup Company - Campbell's, Chicken Noodle Soup
Nutrition Facts
Serving Size
Whole Recipe (305g)
Calories149
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 24.4mg8%
Sodium 960.8mg40%
Total Carbohydrate 21g8%
Dietary Fiber 2.1g8%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 21.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHICKEN STOCK, WATER, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS 2% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, SPICE, CANOLA OIL, FLAVORING, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN.
UPC: 051000038869
Created with MyFoodData.com