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Nutrition Facts for Campbell Soup Company - Campbell's, Skillet Bacon Cheddar Beef Sauce
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories80
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 600mg25%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 40.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, CREAM, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), MODIFIED FOOD STARCH, ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), CANOLA OIL, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, FLAVORING (FLAVORING, ENZYME, ENZYME MODIFIED BUTTERFAT [BUTTERFAT (MILK), WATER, SOY LECITHIN, TOCOPHEROL, ENZYMES]) DEHYDRATED WHEY, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, BEEF FAT, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), ANNATTO EXTRACT FOR COLOR, SODIUM PHOSPHATE, WHEY POWDER, VINEGAR, SOY LECITHIN, LACTIC ACID, CARAMEL COLOR, CITRIC ACID, YEAST EXTRACT.
UPC: 051000211477
Created with MyFoodData.com