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Nutrition Facts for General Mills, Inc. - Valley Fresh Broccoli, Carrots, Cauliflower & Cheese Sauce
Nutrition Facts
Serving Size
Whole Recipe (109g)
Calories45
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 289.9mg12%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 21mg23%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BROCCOLI, CARROTS, CAULIFLOWER, WATER, WHEY, CORN STARCH, SALT, GELATIN, SOYBEAN OIL, FRACTIONATED PALM OIL, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BAKERS CHEESE (SKIM MILK, LACTIC ACID, CHEESE CULTURES), XANTHAN GUM, MALTODEXTRIN, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SOY LECITHIN, SODIUM ALGINATE, PAPRIKA EXTRACT COLOR, CALCIUM ALGINATE, SUNFLOWER OIL, ENZYME MODIFIED BUTTER, DRIED BUTTER, GUAR GUM, ANNATTO, TURMERIC.
UPC: 020000281315
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