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Nutrition Facts for General Mills, Inc. - Dough Sheets
Nutrition Facts
Serving Size
Whole Recipe (37g)
Calories160
% Daily Value *
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 2.5g
Cholesterol 5.2mg2%
Sodium 119.9mg5%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ARTIFICIAL FLAVOR. FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, DISTILLED MONOGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 5, RED 40, BLUE 1), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.
UPC: 018000821815
Created with MyFoodData.com