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Nutrition Facts for Frito-Lay Company - Cantina Chipotle Restaurant Style Salsa, Restaurant Style
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories10
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210.1mg9%
Total Carbohydrate 2g1%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FIRE ROASTED DICED TOMATOES IN TOMATO JUICE, DICED TOMATOES IN TOMATO JUICE, WATER, TOMATOES IN TOMATO PUREE, TOMATO PUREE (WATER AND TOMATO PASTE), ONIONS, JALAPENOS, AND LESS THAN 2% OF THE FOLLOWING: DRIED CHIPOTLE PEPPERS, TOMATO PASTE, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL FLAVORS, SPICES (INCLUDING CILANTRO), AND PECTIN.
UPC: 028400143943
Created with MyFoodData.com