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Nutrition Facts for Dudley's Bakery, Inc. - Breads
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories140
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 229.8mg10%
Total Carbohydrate 21g8%
Dietary Fiber 4g14%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, WHOLE WHEAT FLOUR, SUNFLOWER SEEDS, WHEAT GLUTEN, FLAXSEED, WHOLE GRAIN YELLOW CORN FLOUR, ORGANIC OAT FLOUR, WHOLE GRAIN BARLEY FLOUR, YEAST, WHOLE GRAIN TRITICALE FLOUR, SUGAR, OAT FLOUR, SALT, WHOLE GRAIN RYE FLOUR, BARLEY FLAKES, CRACKED WHEAT, OAT FLAKES, SOY OIL, CORN MEAL, MONO-DIGLYCERIDES,ETHOXYLATED MONO-DIGLYCERIDES, VINEGAR, RYE MEAL, HONEY, MILLET, SESAME SEED, CALCIUM STEAROYL LACTYLATE (CSL), MALT, WHEAT SOUR, GROUND DILL SEED, SPICES, ASCORBIC ACID, SUCRALOSE, ENZYME.
UPC: 708411000229
Created with MyFoodData.com