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Nutrition Facts for Maud borup - CAKE IN A JAR MIX
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories170
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 180.2mg8%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 149.9mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MIX SUGAR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLOUR, FOOD STARCH MODIFIED, MONOCALCIUM PHOSPHATE, BAKING SODA, NATURAL FLAVOR, BETA CAROTENE (FOR COLOR), BEET COLOR (MALTODEXTRIN, BEET JUICE, CITRIC AND ASCORBIC ACID), SALT, GROUND CINNAMON. CARAMEL CORN SYRUP, SUGAR, PALM OIL, WHEY POWDER, WATER, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), MONO & DIGLYCERIDES, SALT, PUMPKIN SPICE, NATURAL FLAVORS, SOY LECITHIN.
UPC: 819893027588
Created with MyFoodData.com