Nutrition Facts for The Hershey Company - Milk Chocolate Eggs With Soft Fondant Center
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(34g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g |
| Cholesterol 5.1mg | 2% |
| Sodium 15mg | 1% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 20g | 40% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 40.1mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.