| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0.8mg | 0% | ||
| Sodium 354.4mg | 15% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 11.2mg | 1% | ||
| Potassium 76mg | 2% | ||
| Phosphorus 82.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||