| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0.92mg | 0% | ||
| Sodium 433.3mg | 18% | ||
| Total Carbohydrate 9.6g | 3% | ||
| Dietary Fiber 2.9g | 11% | ||
| Total Sugars 0.83g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.7mg | 9% | ||
| Calcium 32.2mg | 2% | ||
| Potassium 207.9mg | 4% | ||
| Phosphorus 128.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||